Best Breakfast I’ve had in a long time!
Ingredients:
1 cup Almond Flour
2 Whole Eggs
1/4 cup Water
1 tbp. Maple Syrup
Sugar Free Bacon
How To:
Mix ingredients in a bowl until they are a smooth, creamy batter consistency. Heat 1 tbp butter in frying pan over medium heat.
I used a 1/4 measuring cup to scoop out the batter into the frying pan. Let cook about 3 minutes per side.
Batch makes roughly 4 pancakes.
Add a little more butter to the frying pan. Add in bacon strips. Cook about 3-4 minutes per side, or until they reach desired amount of crispy.
Drizzle w/ 1 tbp Maple Syrup and Enjoy! 🙂
